Post Time: 2025-07-29

Maintaining stable blood sugar levels is crucial for overall health, energy levels, and preventing chronic conditions like type 2 diabetes. The way our bodies process carbohydrates and protein plays a significant role in this process. When we consume carbohydrates, they are broken down into glucose, which enters the bloodstream and raises blood sugar. This is a natural process, but large, rapid spikes can be harmful. Conversely, protein has a minimal impact on blood sugar levels and can actually help to slow down the absorption of glucose, creating a more gradual release of energy.

The ratio of protein to carbohydrates in a meal can dramatically affect how your blood sugar responds. Consuming a meal that is heavy on carbs and low in protein can cause a rapid spike in blood sugar, followed by a sharp drop, often leaving you feeling tired and hungry again shortly after eating. Understanding how these two macronutrients work together is the first step towards achieving stable blood sugar.

Macronutrient	Impact on Blood Sugar	Role in Stabilizing Blood Sugar
Carbohydrates	Raises blood sugar	Primary source of energy
Protein	Minimal impact	Slows glucose absorption, promotes satiety

The Science Behind Balanced Ratios: Glycemic Index and Beyond

To grasp how to effectively manage blood sugar with balanced protein and carb ratios, it's essential to go beyond simple macronutrient counts and understand the glycemic index (GI) and glycemic load (GL).

• Glycemic Index (GI): The GI measures how quickly a particular carbohydrate-containing food raises blood sugar levels. Foods with a high GI (like white bread and sugary drinks) cause rapid spikes, whereas foods with a low GI (like lentils and non-starchy vegetables) cause a more gradual increase.

• Glycemic Load (GL): The GL takes into account both the GI and the amount of carbohydrate in a typical serving. It offers a more realistic picture of how a food will affect your blood sugar. For example, while carrots have a high GI, they have a lower GL because they don't contain a lot of carbohydrates in a normal serving.

The ideal approach is to combine low GI/GL carbohydrates with an adequate serving of lean protein. Here’s a closer look at how protein impacts glucose:

• Slowed Absorption: Protein digests more slowly than carbohydrates, which means the glucose from carbs enters the bloodstream at a more controlled rate.
• Increased Satiety: Protein helps you feel full and satisfied for longer, reducing the likelihood of overeating or experiencing energy crashes after a carb-heavy meal.
• Hormonal Regulation: Protein intake can influence hormones involved in glucose control, such as insulin, which plays a crucial role in managing blood sugar.

A study in the "American Journal of Clinical Nutrition" found that when participants ate a breakfast high in protein along with a moderate amount of carbs, their blood sugar response was significantly lower than when they ate a high-carbohydrate breakfast. This underscores the importance of combining protein and carbs to manage glucose levels effectively.

Practical Strategies for Balancing Protein and Carb Ratios

Translating the science into actionable steps can be the biggest hurdle. Here are practical strategies and specific examples to guide you in crafting balanced meals:

1. Start with Protein: Think of your meals as building blocks, and start with your protein source. Aim for lean sources like:
   • Chicken or turkey breast
   • Fish (salmon, cod, tuna)
   • Eggs
   • Tofu or tempeh
   • Beans and lentils
2. Choose Complex Carbohydrates: Select carbs that are rich in fiber and have a lower GI/GL, such as:
   • Whole grains (quinoa, brown rice, oats)
   • Non-starchy vegetables (broccoli, spinach, peppers)
   • Legumes (chickpeas, lentils)
3. Monitor Portion Sizes: Even healthy carbohydrates can cause a blood sugar spike if consumed in excessive amounts. Practice moderation and adjust portions based on your individual needs and activity levels.

Meal Example	Protein Source	Complex Carbs	Notes
Breakfast	Scrambled eggs (2-3)	1/2 cup oatmeal with berries	Add a handful of nuts for extra protein and healthy fats.
Lunch	Grilled chicken breast	Large mixed green salad with 1/2 cup quinoa	Use olive oil and vinegar dressing, avoiding sugary dressings.
Dinner	Baked salmon	1/2 cup sweet potato and steamed broccoli	Add some healthy fats from avocado for better nutrient absorption and satiety.
Snack (If Needed)	Greek yogurt	1/4 cup mixed nuts	Opt for unsweetened yogurt, if possible.

4. Use the Plate Method: Divide your plate into portions. Half should be non-starchy vegetables, a quarter for lean protein, and the final quarter for complex carbs.

5. Be Mindful of Processed Foods: Highly processed and refined foods are often loaded with high GI carbs and have less fiber, resulting in more significant blood sugar fluctuations. Limit your intake of these foods and replace them with more whole and natural options.

Tailoring Your Approach to Individual Needs and Circumstances

While the general principles of balanced protein and carb ratios apply to everyone, it is essential to tailor your dietary approach to your individual needs and circumstances.

• Activity Level: If you engage in regular, high-intensity physical activity, your body requires more energy, and you might have a greater tolerance for more carbohydrates. Those who lead a more sedentary life may require a smaller amount of carbohydrates. Adjust the carbohydrate portion of your meals based on your activity levels.

• Health Conditions: If you have existing health conditions like diabetes, it's crucial to consult with a healthcare professional or a registered dietitian. They can help you create a personalized dietary plan that takes your specific condition into account. This might involve careful monitoring of your glucose levels with a continuous glucose monitor to see what food triggers which reactions.

• Individual Tolerance: Each person's body responds differently to carbohydrates. Some people may experience sharper spikes in blood sugar after consuming specific foods than others. Pay attention to how your body reacts and adjust accordingly. Keep a food log and track your energy levels and any changes after meals. This will help to fine tune your plan.

• Age: As we age, our bodies’ metabolic processes can change, affecting glucose processing. Older adults need to pay closer attention to protein intake to counteract age-related muscle loss. Also older people might have a higher or a lower carb tolerance. Adjust ratios as per individual needs.

Maintaining stable blood sugar levels is an ongoing process, not a one-time fix. The key is to adopt a balanced and sustainable dietary pattern, paying careful attention to the protein-to-carb ratio in your meals. When you listen to your body and learn how to tailor your intake to your own personal requirements, you’ll be on your way to better health, energy, and overall well-being.

For more info on health-related topics, go here: Intracellular Mineral Testing: Take Dr. Berg's Free Keto Mini-Course: Insulin Resistances Mini-Course: Heart Burn Video: Electrolyte Powder: In this video, Dr. Berg talks about the three causes of palpitations. Palpitations are either a skipped heartbeat, an extra pounding, or a speeding up of your heart rate. The rhythm of the heart is controlled by electrolytes (potassium, magnesium sodium, and calcium). You can be deficient in these minerals if you omit them from the diet like not eating enough vegetables. You can also have insulin resistance and thereby not absorb electrolytes and develop palpitations. Insulin resistance also forces the body to make more insulin because it's now resistant. This is another reason why you see palpitations as a side effect of taking insulin. Or you can have low stomach acid and not absorb minerals. It takes an acidic stomach to absorb minerals. When you are low in stomach acids, you then get acid elevated blood sugar in the morning reflux (heart burning or GERD), and in fact, palpitations are one of the associative symptoms of having acid reflux and now you know why. Talk to a Product Advisor to find the best product for you! Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST. * At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take high blood sugar cholesterol them. Dr. Eric Berg DC Bio: Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media. Follow Me On Social Media: Facebook: Instagram: Anchor: TikTok: DR. BERG'S SHOP: ABOUT DR. BERG: Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see 7.6 blood sugar patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.The Cause Of Heart Palpitations – Dr. Berg On Insulin Resistance & Electrolytes Deficiency [3dcc17]